Spoon sour cream over corn mixture, then gently swirl it in using a knife or tooth pick. How to reheat corn casserole: Warm in a 350 degree oven for 10-15 minutes, or until warmed through. Hi Trudy! **An alternative method is to top the unbaked casserole with cheese right away, and bake it (covered), for 55-60 minutes. Be sure to drain the whole kernel corn first. This is a side dish that is guaranteed to make your mouth water! This Cream Cheese Jiffy Cornbread is sweet and moist and … 1 can cream corn 1 can whole kernel corn (w/juice) 2 eggs 1 box Jiffy cornbread mix 1 cup sour cream 1 can Rotel tomatoes (mild or hot) w/juice 2 c. shredded Colby Jack cheese, divided in half Make it and see for yourself! This Corn Casserole recipe can be made in the oven or in the Crock Pot: This is an easy recipe to make up to 2 days ahead of time. Paula's method is as described above, but I have done both ways with equal success. I use two boxes of Jiffy, two cans of cream corn, two boxes of sweet corn (drained), two eggs, 16 oz of sour cream, and 3/4 cup of sugar. Add corn kernels and cream corned and mix. Watch carefully at 5 hour mark, and switch to low when casserole is done. Combine all of the ingredients except for the cheese. In a large casserole dish, add the melted butter, Jiffy mix, both cans of corn, egg and half the cheddar cheese (1 cup). Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet. -Store in an airtight container for 3-4 days. I usually make this in the oven but I have readers who love it in the Crock Pot. Your email address will not be published. Oh man, we’re practically drooling just thinking about it. Again, freshly made is always best, but you can make it ahead and freeze if you’d like. Try her Green Bean Casserole and Mac & Cheese recipe next! Being strapped for time doesn’t mean you have to sacrifice flavor. Make it up to two days ahead of time before baking in the oven or the Crock Pot! I have a reader that provided the following information for doubling it in the Crock Pot: “ We love this casserole and have it at all the holidays! Add creamed corn, corn kernels and sour cream. ! We had this over Thanksgiving and it was a big hit. Sign us up for that with a side of this. Allow the corn casserole … This baked creamed corn casserole makes a great side dish … **An alternative method is to top the unbaked casserole with cheese right away, and bake it (covered), for 55-60 minutes. I’ll be making it again soon. Preheat oven to 375°F. Corn casserole may also be called "corn pudding" or "spoon bread." It is sometimes called corn pudding. Great to hear everyone loved it even without the cheese! I recently learned that 8 oz of softened cream cheese works well! Should I use something else, or is it ok to completely remove it? Cook on high for 3-4 hours, or until a knife inserted in the middle comes out clean. Corn casserole is one of the best corn side dishes. One box of corn muffin (essentially, cornbread) mix is all you need to get started here – and not a big box, mind you; there’s so much yummy stuff going on in this dish, the cornbread mix adds substance and holds things together, but isn’t the star of the show. Corn Casserole Ingredients. The creamy dish is made with stewed corn, water and a variety of thickening agents, and is popular in rural Southern communities -- especially in Appalachia . This side dish is terrific for company or holiday dinners like Thanksgiving, Christmas or Easter. Ensure the center is firm and set prior to serving. Love recipes from Paula Deen? After baking, let the corn casserole cool completely. Transfer batter to a greased 2-quart casserole dish and bake for … Stir well to combine ingredients and then pour into your casserole dish. Crock Pot Corn Casserole is a classic side dish made with corn, cornbread mix, sour cream, butter, and cheddar cheese. can whole corn kernels, undrained, 2 cups sharp cheddar cheese, grated, divided. Dollop the sour cream evenly over the top. This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Add it to a lightly greased Crock Pot. Some people prefer it that way! Here’s how: -If you prefer a sweeter corn casserole, you can add up to 2 Tablespoons of granulated sugar to the mix, although the cornbread mix does have some sweetness to it already. You name it, this jiffy corn casserole will go swimmingly with it. Top with shredded cheddar. Love recipes from Paula Deen? Oven to 350 * and usually bakes for about 70 min is it ok completely... Cozy and join me in the oven but I have done it both ways with success. ’ s sweet and savory all at the bottom of the best corn side.. 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