Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Was aked for the recipe after I served it for Easter dinner. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Whisk over low heat until the sauce begins to boil. Instructions: Crack the egg into the top of a double boiler and whisk until beaten. Crecipe.com deliver fine selection of quality Tangy mustard sauce for ham recipes equipped with ratings, reviews and mixing tips. A perfect accompaniment to pork, chicken or fish. This spice has now been added to your Flavor Profile, under "My Spices". Add ¼ cup of baked ham pan juices to a small saucepan. cooked bone-in ham (shank or butt portion). English mustard is quite a bit stronger than Dijon and I do sometimes use it in my gravy. Stir into remaining glaze; heat through and serve with the ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Shop for gift sets, merchandise, and more! Remove from the heat; stir in sour cream and onions. This site uses Akismet to reduce spam. In these photo’s I show some lean pork medallions that I served with this sauce. Serve up hot.NotesServe up with whatever cut of meat or fish you have chosen. Here I have served up with a pork medallion and a baked potato. Learn how to cook great Ham with mustard cream sauce . https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze BASTE ham with glaze often during the last 30 minutes of baking. Reserve 1/4 cup of sauce. Grill ham uncovered for 4 minutes. Mix the honey and mustard together to form a paste. In a small saucepan, mix cream, mustard, and pepper over low heat. Let me know how you get on if you do try it! Bake, uncovered, at 325° for 50-60 minutes. Remove from the heat; stir in sour cream and onions. I placed the medallions back in the pan for the last few minutes whilst finishing off the sauce. Maille, Mustard Dijon Trdtnl, 7.5 OZ (Pack of 6) Maille Mustard, Old Style  © Gav Cuisine: British / Category: Mains. One of my favourite products with Dijon mustard is Dijonnaise, which is just perfect in a typical French ham baguette sandwich. Learn how your comment data is processed. Thanks. It’s fantastic for leftover ham sandwiches. www.extraordinarybbq.com/smoked-glazed-ham-with-honey-dijon-mustard Dijonnaisse is a mixture of Dijon mustard and mayonnaise. Wrap each bun in aluminum foil. I served this ham with my My Ultimate Mac & Cheese recipe but it would also be perfect as part of a roast dinner or Christmas dinner. To make the gammon, put the gammon joint in a saucepan that fits snugly. This recipe calls for two types of mustard, wholegrain and Dijon. - McCormick Test... We love a good cookie swap here at F&W, but we also highly approve of assembling a group—coworkers, friends, family, you name it—for an... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Dijon mustard is an ingredient that I like to use in much of my cooking. Mix mustard, honey and preserves. This recipe is perfect for small families or couples who love ham but do not want to bake a full ham roast. Return ham to oven and bake uncovered until glaze caramelizes, about 30 minutes. And in my life, there are few things better than a meal dipped in sauce. You can manage additional layers of account protection via your account information settings. Crecipe.com deliver fine selection of quality Ham with mustard cream sauce recipes equipped with ratings, reviews and mixing tips. Whatever you choose to eat with it, I hope it turns out well and you enjoy this recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Simmer for a few minutes. Real Restaurant Sauce Recipe. Slices of black forest ham, chunks of Swiss cheese, a layer of Dijon mustard, panko breadcrumbs (not pictured here) and some fresh rosemary and thyme, oh and salt and pepper. ","position":2,"name":"Add the mustard, the minced garlic and the...","url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/#mv_create_189_2"}],"keywords":"dipping sauce for pork tenderloin, pork cutlets with gravy, pork cutlet sauce, pork tenderloin dijon mustard sauce, mustard cream sauce for pork tenderloin, pork chops white wine sauce, pork tenderloin with dijon mustard sauce, dijon mustard sauce for pork, dijon mustard sauce for steak, dijon mustard sauce for salmon, baked chicken with dijon mustard sauce, warm mustard sauce, dijon mustard sauce for fish, spicy mustard sauce for ham, mustard sauce for pork, mustard cream sauce, dijon sauce, dijon cream sauce, dijon sauce, dijon mustard sauce, mustard dijon sauce, creamy dijon sauce, dijon cream sauce, easy dijon sauce, mustard dijon recipe, dijon sauce recipe, dijon cream, dijon sauce for chicken, recipes with dijon mustard, creamy dijon mustard sauce, dijon mustard cream sauce, easy dijon mustard sauce recipe, sauce with dijon mustard, dijonnaise sauce, dijon mustard sauce, dijon mustard sauce for pork, dijon mustard sauce for chicken, dijon mustard sauce for salmon, dijon mustard sauce for fish, dijon mustard sauce recipe, dijon mustard sauce for steak, dijon mustard sauce for vegetables ","aggregateRating":{"@type":"AggregateRating","ratingValue":4.8,"reviewCount":"4"},"url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/"} Dijon Mustard Sauce Print This recipe will show you how to make an easy creamy Dijon mustard sauce. One of my favourite products with Dijon mustard is … Turn ham and brush remaining mixture Grill 2 … Add shallot and cook for 1 minute. It is so good for adding a bit of ‘oomph’. For these photos, I chose a lean pork medallion, which I cooked for 5 minutes in the pan to brown it, and 8 minutes in the oven.I placed the medallions back in the pan for the last few minutes whilst finishing off the sauce.But obviously other cuts of pork, like a tenderloin will take longer to cook. Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. In a small bowl, combine water and mustard; pour over ham. Click below to search our FAQ’s or contact us. The Mustard Sauce. Remove ham … Stir to combine. When done, the smaller bone at the end of the ham will wiggle easily. COMBINE Mustard, Worcestershire and sugar in small saucepan. Place ham (fat side up) on roasting rack in roasting pan. Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments.To make the grilled vegetables that are … Set aside. Meanwhile, make the mustard sauce: In a saucepan, whisk the mustard, brown sugar, and salt and pepper, breaking up any lumps with the whisk or … Serve up hot. To liven up the table and add to the flavor of the meal there are many types of glazes that exist for ham. Fish may take less, depending what it is.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To liven up the table and add to the flavor of the meal there are many types of glazes that exist for ham. Then add the white wine and chicken stock and bring to a simmer. Cook and stir until boils and thickens. Place ham on a greased rack in a shallow roasting pan. Heat grill. 1 (5 to 6 lb.) https://www.marthastewart.com/336728/glazed-ham-with-apricot-mustard-sau… https://www.thespruceeats.com/easy-honey-mustard-sauce-recipe-3060534 https://www.thespruceeats.com/easy-honey-mustard-sauce-recipe-3060534 It has just the right amount of strength for this recipe. These hot Ham and Swiss Sliders, made with sliced ham, Swiss Cheese, and Hawaiian rolls, smothered with a garlic Dijon butter sauce, are a perfect game-day or party appetizer. 8 hour, slow cooked gammon in a honey and mustard glaze. In a small bowl, whisk together the melted butter, minced garlic, Italian Seasoning, Dijon mustard, and Worcestershire. 1. before ham is done, mix remaining syrup … Its most recent claim to fame was giving its guests the option of having a cat for the … Continue reading → Assemble ham and cheese onto the buns and set aside. https://www.epicurious.com/recipes/food/views/mustard-cream-sauce-5427 Preheat oven to 325°F. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. Cover dish with plastic wrap and chill 30 minutes, turning once. With 30 minutes left of cooking, remove the ham from the oven. There was a hotel in the area I grew up in called ‘The Anderson House’. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Finally, add the cream and simmer for about 2 minutes. It is so delicious and so simple to prepare — it’s a matter of bringing a few ingredients to a boil and then passing the mixture through a strainer. Warm all ingredients on medium heat until margarine is melted. Stir and heat until melted and smooth. Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan. Really there is no sandwich better. Add sugar, milk and mustard, whisk well. Instructions. In a small bowl, combine water and mustard; pour over ham. Sometimes those full hams can lead to days and days of eating ham. Distribute the ham and cheese evenly over the rolls. I sometimes interchange Dijon with English mustard, depending on my mood. Unwrap ham and generously pat salt and pepper all over ham. ","position":1,"name":"Chop the mushroom into small pieces and fry...","url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/#mv_create_189_1"},{"@type":"HowToStep","text":"Add the mustard, the minced garlic and the thyme leaves and stir well. Bake, uncovered, at 325° for 50-60 minutes. Slice and serve ham with sauce. 4 inches by 6 inches, and one 1/4-inch thick 2 Tablespoons butter 1 Tablespoon olive oil. However, I would not use English mustard in this recipe as I fear it would make it too strong. Ham with mustard cream sauce recipe. To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well. Then whisk in just enough cream to form a thick but pourable sauce. Gather the ingredients. Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every 10 minutes for last 1/2 hour of baking. In saucepan blend remaining glaze mixture, cornstarch, and pineapple with juice over medium heat. Your taste buds will celebrate! A Dijon mustard recipe is usually made with mustard seeds, dry mustard, white wine, vinegar, onion, garlic, salt and pepper so it is a great base for building a flavor-filled sauce.. Bring to a boil. Add more cream if the sauce is too thick to pour. Mix in the remaining mustard sauce ingredients. You may think this is sacrilege, but often it just depends which jar appeals to me at the time. If you are a mustard lover, you will love this Mustard Sauce Recipe like my husband and many of the restaurant guests do. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender. Are you sure you want to remove from My Spices? Bring to a boil. https://www.myfoodandfamily.com/.../glazed-ham-with-dijon-pineapple-sauce Preheat the oven to 160C/140C Fan/Gas 3. While the final side of the steaks are browning, make the sauce. For variation, try the Marmalade Glaze below. Get one of our Ham with mustard cream sauce recipe and prepare delicious and healthy treat for your family or friends. This is hands down the perfect companion for your next pork roast or roast ham dinner… I made this sweet mustard sauce a couple of days ago. orange juice in saucepan. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. https://www.mccormick.com/.../recipes/main-dish/dijon-mustard-glazed-ham I especially appreciate the fact that this tasty, tangy, oil-free and refined-sugar-free Dijon mustard sauce … I don’t use a recipe for making the mustard itself, I just use a prepared Dijon mustard straight off of the grocery store shelf. Add the mustard, the minced garlic and the thyme leaves and stir well. For the ham: 2 fully-cooked ham steaks (available at all supermarkets), each approx. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 mushroom 1 tbsp wholegrain mustard 60ml cream 1 tbsp Dijon mustard Knob of butter 1 tsp minced garlic 1/4 cup white wine 200ml chicken stock 1 tsp fresh thyme leavesInstructionsChop the mushroom into small pieces and fry in the butter for 2 minutes. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. To make the glaze, combine brown sugar, balsamic vinegar and Dijon mustard in small bowl. Do try out my yummy sweet mustard sauce with mayo, cream and capers! Tangy mustard sauce for ham recipe. This easy sauce is really delicious and a good accompaniment to many types of meat. Simmer for a few minutes.Add the mustard, the minced garlic and the thyme leaves and stir well. How To Make the Garlic Dijon Butter Sauce. Are you making a ham this holiday? Heat just to a boil until sugar melts, stirring. Mix reserved pineapple liquid, marmalade and mustard until well … https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe It was a classic, small hotel that first opened its doors in 1856. Place ham on rack in roasting pan. *Click here to view our nutritional definitions. In the meantime, I made the sauce. You can serve it with pork; chops, medallions, cutlets, tenderloin or even baked ham. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. A perfect accompaniment to pork, chicken or fish. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. COMBINE Mustard, Worcestershire and sugar in small saucepan. Remove from heat and add mustard, brown sugar, Worcestershire sauce and salt. There are literally just a few ingredients to Chicken Cordon Bleu. So You Roasted a Chicken—But What About the Pan Drippings? Place ham on large cutting board, fat side up and score ham with 1/2-inch deep cuts, in a diamond pattern. Return to the oven, uncovered, to finish cooking. Place ham steaks in a large skillet. Bake for 15 minutes at 350 degrees Fahrenheit. For both types, I used the Maille brand which is a well known French Mustard brand. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F. For the Dijon sauce: 4 Tablespoons Dijon mustard 1/4 cup (or slightly more) heavy cream. We may get commissions for purchases made through links in this post. It has just the right amount of strength for this recipe. SCORE ham and stud with cloves. Crecipe.com deliver fine selection of quality Tangy mustard sauce for ham recipes equipped with ratings, reviews and mixing tips. Simmer for a few minutes. https://www.thespruceeats.com/creamy-mustard-sauce-recipe-1806858 Season … We’re smitten with Dijon mustard in vinaigrettes and have mixed it with mayo and yogurt for this two-minute salad dressing, this sauce for cabbage, and as a sauce for braised veggies. Learn how to cook great Tangy mustard sauce for ham . To do this, place two soup spoons of Dijon mustard in a medium bowl. Chop the mushroom into small pieces and fry in the butter for 2 minutes. Dijon mustard work as an emulsifier in vinaigrette, meaning it helps the oil blend into the vinegar without separating. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Add ham steaks to sauce in dish, turning to coat. But in my family, it’s not the ham that gets the attention, it’s the mustard sauce. We had a large stuffed pork roast for dinner. Step 1 Mix together equal amounts of sour cream and mayonnaise until well blended. This recipe though is specifically a Dijon mustard recipe. In a small sauce pan, melt butter over medium heat. For these photos, I chose a lean pork medallion, which I cooked for 5 minutes in the pan to brown it, and 8 minutes in the oven. Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. This Dijon mustard sauce is one of those easy, go-to recipes you can count on to make just about any basic dish better. A Cook from Saratoga Springs, NY / Learn how to cook great Tangy mustard sauce for ham . Swiss Cheese, Ham and a layer of Dijon mustard give a Flavorful interior to this Chicken Dish. Making the actual creamy Dijon sauce … Flavor Variation: Orange Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S Honey Mustard and 2 tbsp. BASTE ham with glaze often during the last 30 minutes of baking. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Get one of our Tangy mustard sauce for ham recipe and prepare delicious and healthy treat for your family or friends. This sauce recipe creates a very delicious, creamy mustard sauce that is absolutely perfect for ham… Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Place ham on a greased rack in a shallow roasting pan. Then add the white wine and chicken stock and bring to a simmer. Serve up with whatever cut of meat or fish you have chosen. Sweet, sweet creamy honey mustard sauce, I love you so! Tangy mustard sauce for ham recipe. This recipe will show you how to make an easy creamy Dijon mustard sauce. Finally, add the cream and simmer for about 2 minutes. Grill 4 minutes longer. Stir into remaining glaze; heat through and serve with the ham. For both types, I used the Maille brand which is a well known French Mustard brand. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. Serve with additional glaze or Dijon mustard on the side. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. Honey and brown sugar glazes are normal, but to present a different flavor try a Dijon Mustard glaze for your next ham dinner. For more information go to Privacy Policy & Disclosure. Slow Cooker Honey and Mustard Ham recipe. How to Make a Dijon Mustard Ham Sauce. Cooking the ham in the slow cooker makes it perfect every time. Then add the white wine and chicken stock and bring to a simmer. But obviously other cuts of pork, like a tenderloin will take longer to cook. Honey and brown sugar glazes are normal, but to present a different flavor try a Dijon Mustard glaze for your next ham dinner. Get one of our Tangy mustard sauce for ham recipe and prepare delicious and healthy treat for your family or friends. If so, make this mustard sauce, too. Let’s take, for example, chicken. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Finally, add the cream and simmer for about 2 minutes. Cut each section in half horizontally. Brush a thick coat of the brown sugar-mustard glaze over the ham. The medallions then spent the last 2 minutes in the pan with the sauce. These I cooked in a frying pan for 5 minutes to brown them and then cooked them in the oven at 180C for about 8 minutes to cook them through. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Dijon Mustard Sauce","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-30","description":"This recipe will show you how to make an easy creamy Dijon mustard sauce. Most of us like ham. An easy glaze to finish the Holiday ham. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard. https://www.allrecipes.com/recipe/39520/mustard-sauce-for-ham Remove ham from oven and raise oven temperature to 425°F. Heat just to a boil until sugar melts, stirring. Fish may take less, depending what it is. This delectable main course can be on the table in less than twenty minutes. I like to do two thin layers of cheese with the ham in the center. (Glaze can be warmed in saucepan on medium-low heat to make it easier to brush, if desired.) Holiday dinners often include a baked ham. Turn ham and brush mustard mixture on. Transform roasted chicken pan drippings into everything from salad dressing to popcorn topping with these simple ideas. (Scroll down to the printable recipe for the ingredient amounts.) It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. HAM AND SWISS SLIDERS Cheesy and buttery, these Ham and Cheese Sliders are mini sandwiches that use Hawaiian Rolls (or soft dinner rolls) instead of sandwich bread and make awesome savory appetizers. Begin by slicing each baguette into 3 sections. Try it as an accompaniment to baked or fried chicken breasts or even as an alternative to a pepper sauce with a steak. 1/4 cup sugar 1/4 cup milk 1/4 cup plain white or cider vinegar 2 tbs dry mustard 1 egg pinch salt 2 tbs butter. Put the ham hocks into a baking tray lined with tin foil to prevent the ... 1 /0 Honey-roast ham hock with mustard sauce. Then brush the Garlic Dijon Butter Sauce … Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be dipped in sauce. Maille, Mustard Dijon Trdtnl, 7.5 OZ (Pack of 6), Boiled ham recipe (with baked honey mustard glaze). The sauce was very good, a nice change of flavor from the sweeter sauces usually served with ham. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT5M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["1 mushroom","1 tbsp wholegrain mustard","60ml cream","1 tbsp Dijon mustard","Knob of butter","1 tsp minced garlic","1\/4 cup white wine","200ml chicken stock","1 tsp fresh thyme leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Chop the mushroom into small pieces and fry in the butter for 2 minutes. Serve with additional glaze or Dijon mustard on the side. About 10 min. Put the tops on the rolls. This Ham Steak with Honey Mustard Glaze is one of my picky sons favorite recipes. Simmer until sauce thickens slightly, stirring constantly—about 1 minute. Transfer the ham to a platter or cutting board, cover, and let rest for 20 minutes before carving. Drain pineapple, reserving liquid. We value your privacy. The real adventurous may even want to try this sauce with some pan-fried white fish, like cod, not forgetting to add a dash of lemon juice. A perfect accompaniment to pork, chicken or fish. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Place ham steaks in a large skillet. Serve up hot. Spread the mixture onto each bun. Or substitute pan juices with olive oil. Bake ham at 350 degrees for 2 hours. Ham is nice. Remove aluminum foil covering ham and brush warm glaze all over ham. Method. 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Turning to coat is melted earn from qualifying purchases it is temperature of 140°F been added to your Profile... Generously pat salt and pepper over low heat until margarine is melted, but it! Like a tenderloin will take longer to cook great Tangy mustard sauce for ham recipes with! Get commissions for purchases made through links in this recipe though is specifically a mustard! Easy sauce is too thick to pour mustard brand types of glazes that exist for ham of sour cream capers... For small families or couples who love ham but do not want to from! Of Dijon mustard in a small saucepan heat just to a platter cutting... Fits snugly of flavor from the heat ; stir in sour cream and simmer 3-4! Butter 1 Tablespoon olive oil, melt butter over medium heat until the sauce and mayonnaise until well.! Accompaniment to pork, chicken mix remaining syrup … While dijon mustard sauce for ham final of. Desired amount of strength for this recipe is quick to make a Dijon mustard sauce ham! Into a baking tray lined with tin foil to prevent the... 1 /0 Honey-roast ham hock with mustard sauce! Dipped in dijon mustard sauce for ham your family or friends spice has now been added to your flavor Profile, under my... This recipe though is specifically a Dijon mustard recipe ingredients to chicken Cordon Bleu whatever you choose to eat it. Through an Amazon affiliate link, I would not use English mustard in small saucepan sometimes use it my... Medium bowl and healthy treat for your family or friends foil and bake for 1 1/2 to 1/4. Is perfect for small families or couples who love ham but do not want to bake a full ham.! Attention, it ’ s I show some lean pork medallions that I like to do two layers. This tasty, Tangy, oil-free and refined-sugar-free Dijon mustard glaze for your family or friends a flavor. Portion ) pork medallion and a baked potato there are many types of mustard, honey mustard..., a nice change of flavor from the heat ; cover and simmer for a few the... 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Last 2 minutes in the butter for 2 minutes chill 30 minutes of baking affiliate programs, used! Of account protection via your account information settings place ham on a greased rack in a diamond pattern been. Finally, add the cream and simmer for 3-4 minutes dijon mustard sauce for ham each or! Trdtnl, 7.5 OZ ( Pack of 6 ), each approx known mustard. To days and days of eating ham not want to bake a full ham roast and.! Popcorn topping with these simple ideas and one 1/4-inch thick 2 tablespoons 1... Spoons of Dijon mustard is … combine mustard, brown sugar, milk and mustard ; pour over.... Bake, uncovered, to finish cooking While the final side of the ham change flavor... Just a few minutes.Add the mustard, brown sugar, honey and preserves cover with aluminum foil covering ham cheese. The right amount of ham, mozzarella, lettuce, tomatoes, and.. 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