Sip Bite Go Fold … It’s the type of pie crust that will become flaky and melt in your mouth. Next add the butter (cut into smaller pieces for better distribution and flakiness in the dough). Awesome! Line cookie sheet with cooking parchment paper. Drain on a paper towel. I’m sure you’re going to love it on your homemade apple pie turnovers. For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). Here is a five-minute recipe for a classic pie crust. The puff pastry is time consuming, but well worth the time. I didn’t make the frosting go on them, but we had vanilla ice cream to go with it. document.getElementById("comment").setAttribute( "id", "aebd532fe50cd308b7e9505449fb3bc4" );document.getElementById("b97bcbc95d").setAttribute( "id", "comment" ); Let me say just how pleased we are to have you come visit our little bit of the big world! ), How to Make Sous Vide T Bone Steak (Seared In a Cast Iron). Top with sprinkles and serve it alongside pie crust cookies. Our warehouse and country market are located in the heart of Pennsylvania’s Dutch Country, along Rt. Brush each turnover with the melted butter and sprinkle with coarse sugar. Both top and bottom removed. Founder Amos L. Kauffman planted the first fruit trees in 1911, and today the 3rd, 4th, & 5th generations own & operate the business. I hope to see you again soon. Preheat the oven to 425°F. Reduce heat; simmer about 5 minutes ... 3 Sprinkle work surface lightly with flour. Using a knife (or pizza cutter) ... Scoop 1-2 Tablespoons per filling onto the center of each square. If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash instead. It is … I made the dough the night before, and used the puff pastry and the apple mixture recipe for an Apple Pie. (The tablespoon needs to be spread out over all of them.). Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. If you’re wondering how to make cherry turnovers with puff pastry, it’s similar to this raspberry puff pastry recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). These turnovers can be enjoyed warm or cooled, but if you’d like to reheat, just pop them in the oven for ten minutes. In the oven, your pie may ooze a little: that is perfectly alright. Sous Vide Recipes, Work with Sip Bite Go Remove dough from refrigerator and roll out into 6 to 8 inch circles. Find me @sipbitego on Instagram. For turnovers: (Preheat oven to 375 degrees). I’m convinced you can put anything in that crust, and it will be good! Instructions. Chill about 2 hours. Cut into 1-inch strips and lay the strips in an overlapping fan pattern as shown, leaving an opening in the center of the pie. A pie crust; Your choice of fillings (You can also use your dough press to make pocket sandwiches, pasties, calzones, empanadas, and more.) Love to eat out and travel? I do like to cook homemade products for the family when I get in the mood to cook. Preheat oven 400 degrees. Press the edges well to seal. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter (I used a tuna fish can. My husband is in love with these turnovers. Roll iton a floured surface to about 1/4 inch thickness and cut circles with a water glass or a round cookie cutter. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness– yum! Cutting Pie Vents . FREE Baking Guide Ingredients: 1 pie crust dough for six turnovers 1 tablespoon cold water 1 cup ripe, sliced bananas 1 cup Bavarian cream filling at room temperature Directions: Preheat the oven to 350 degrees. Directions. Recipe Notes Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. I love seeing photos of delicious food. Thank you for stopping by and commenting. You can connect with them on Facebook, Pinterest, Google+, and Instagram. 2. You can handle making this simple homemade pie crust. PowerXL Air Fryer Review: A Reliable Partner in the Kitchen. Roll out the die dough to about a quarter-inch thick. I share lots of creative ideas along the way. We have plenty of lessons we've learned along the way that we feel can help you make your life better. Step 2: Add the Filling . It's our mission to "share our experiences, so you can make the most of yours." We received the Gift Box of Orchard Samples from Kauffman’s Fruit Farm. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. 5. If you’d like to fry your turnovers small sizes are ideal. Learn how your comment data is processed. Then place on pan and cook for 60 minutes. Cherry pie turnovers with pie crust are a wonderful pick-me-up when you want to have something special with your meal. Freezes indefinitely! Toss the first 4 ingredients in a bowl and set aside. This apple butter spread was delicious, even though it had more tart flavoring than I am used to tasting. Notify me of follow-up comments by email. You can find out more about them by visiting their website. About | Contact It’ll save you a few minutes and a bit of mess in the kitchen. All rights reserved. I was anticipating them to be like apple chips. Cutting a pie fresh out of the oven is a huge no-no; your filling will melt over the sides while your favorite buttery crust will collapse. Try a little less then you’d want, maybe, and you’ll have a much tidier end-product. The apples we nice and fresh! Top the center of each piece of dough with 1 tsp peach-raspberry mixture. Privacy Policy Fold the dough in half over the filling creating a pocket. Disclosure: I am partnering with Kauffman’s Fruit Farm as a blog ambassador. Making these is a wonderful creative outlet – you’ll feel like a fancy cherry pastry chef. I have received these Kauffman’s Fruit Farm products for free; however, all opinions remain my own. Since I wfh and love to cook, there’s always something fun going on in my kitchen. They taste so much better than store-bought and are wonderful finger food for parties and entertaining. Then instead of putting them in a pan cut each of the layers of pie crust to the size you want your turnovers to be. Place turnovers on a baking sheet, leaving … Use a fork to press and seal the edges of each turnover together. If you can refrigerate or freeze the pie, you’ll have the most success while cutting. See my guide on where to eat in Portland, OR. Then add the remaining ingredients and mix them well. Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. It is really good. If you’re digging this recipe, you’ll have to try this lemon olive oil cake. I’m glad to see that your mama used this recipe too. This will keep the pie crust from sticking. It will still taste wonderful. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness-- yum! Get updates, Cherry Pie Turnovers With Pie Crust Recipe [Sip Bite Go]. Spoon in your cherry pie filling, then fold your circle over and crimp the edges shut. That part was a bit disappointing for me. The top crust collapses when you cut into the pie. Use your dough press to cut the dough into six-inch circles. You’ll be tempted to spoon in a great pile, and then the filling is likely to loose out. The simplest way to add vents to a top crust is by cutting slits in it with a sharp knife. Roll out puff pastry, cut each sheet of dough into 6 (3 inch x 4 inch) pieces or according to desired shapes. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. https://www.allrecipes.com/article/how-to-pretty-up-your-pie-with-pastry-cutouts If you’d rather try a handmade pie crust, you can use the crust recipe from our mini blackberry pies. For baked turnovers, a larger circle works well. © 2019 Tidbits of Experience. 4. Regardless of the pie’s filling, tin or topping, you’ll have a much easier time slicing it when it has cooled down. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. The exact dimension doesn’t matter, though: just choose a handy bowl from your kitchen shelf and start stamping them out. I can totally relate. That’s MY mama’s pie crust recipe, too! Drain on paper towels. Recipe Index 1 Heat oven to 400°F. You’ll want to bake them at 350 degrees for approximately 30 minutes: a little more if your turnovers are larger than mine, a little less if yours are smaller. There are two big ingredients in this cherry turnover recipe: pie crust and cherry pie filling. Use a fork to press the edges of the cookie together and place it on the cookie sheet. Yummy and less work, no coring or peeling the apples. Roll out the pie crust until it is just less than 1/4-inch thick. Combine fruit... a fork. Bake in a preheated 350-degree oven for approximately 30 minutes, till the crust, is your preferred shade of golden brown. Browse my website to find more delicious dessert recipes — like my best triple chocolate bundt cake — or brunch recipes like the wonderful make-ahead sous vide egg bites. Place the turnovers on a greased baking sheet. Instructions WHISK DRY INGREDIENTS: In a large mixing bowl, whisk together the dry ingredients for the crust (flour, granulated... CUT IN FAT: Cut the cold butter into small pieces. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. Afterward, you can put them out in a pretty bowl and enjoy them with a mug of something yummy while binge-watching your favorite show. Place 2 Tablespoons of cherry pie filling in the middle of each square. The unusual additions of egg and vinegar take it over-the-top in flakiness and tenderness. Roll into 4 or 5 balls; wrap in wax paper. Roll up the overhanging ends into a rope around the edge. I was thrilled to try the apple butter spread because I grew up eating apple butter spread a good bit. For frying, I recommend making smaller turnovers: try 3 ½ inches around. Trim each sheet into a square. The apple Snitz has to be something that you acquire a taste for because I couldn’t get through trying it. My new book is out! Use a dough press to cut … Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. Be sure and check out Kauffman’s blog post giving you 4 steps to a perfect pie crust. To begin, you’ll lay out the puff pastry sheets and cut … How to Make Simple Turnovers Step 1: Roll and Cut the Dough. Del is an avid apple pie lover. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. I’ve never had that before! Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. This recipe is from Pattern Princess. Essentially, that’s pressing the two sides together to form a tight seal, and you can do it with a fork. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 425°F. Fry at 350 degrees for 1-2 minutes, turning as needed so both sides cook evenly. [Tweet “Make your loved one these homemade apple turnovers with foolproof pie crust! Cut 24 {3 1/4-inch} circles, rerolling the dough as needed. #homemade #love “]. Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine fruit ... a fork. However, very few people can make it to his liking and leaves me to having to make his homemade apple pie. Preheat oven to 400 degrees. If you’re learning how to make cherry turnovers from scratch– or almost from scratch– you’ll discover there are an abundance of variations you can take advantage of to make these desserts uniquely yours. Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile. Four or five 2-inch slits, arranged circularly, radiating from the center toward the edges, should be plenty. You can bake or fry, you can choose your own size, and you can either do rounds (two rounds placed on top of each other, pie filling in the middle) or half-moon shapes (one round, folded over a spoonful of pie filling. Makes 2 (9 inch) pie crusts. Isn’t it fabulous? This site uses Akismet to reduce spam. Turn when your cherry pastry is nicely browned; probably just over a minute on each side. If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash... A little sugar sprinkled on the turnovers … Switch up these cherry turnovers to make them the way you like them. Evenly distribute the cherry mixture in the center of each of the 8 pastry squares, then fold one corner of each square of dough over to the opposite corner. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. Use a fork to create a decorative flute around each miniature pie. Prior to baking brush the top with an egg wash and sprinkle a little granulated sugar on the top, and the crust will brown beautifully. A five-inch circle should fit two tablespoons of pie. You could try it with cherries, too! Spoon apples onto the center of each squares. Be sure to curl up the sides into one piece. 340 between the villages of Bird-In-Hand and Intercourse (directions). When thawed lay each square out on lightly floured surface. I personally only cared about the apple butter spread that came in the box. Spoon mixture onto a side of pie crust and then enclose it with the other side. See the original post for cherry hand pies here. Peel and dice up the apples and pour the lemon juice over them as you cut them. Brush the edges of each square with egg and fold in half to create a triangle. Then cut each larger square into 4 smaller squares. Make the Foolproof Pie Crust shared above. If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. Brush extra egg wash on top of turnovers. How to Make Apple Turnovers. When I got this sampler, I decided to make him homemade apple turnovers instead. Learn how to make homemade Chocolate Turnovers!These can be made with either my homemade puff pastry or pie dough or with store-bought pastry crust. Roll out the pastry dough and cut into 8 even squares. Your email address will not be published. If you have a food processor: Pour this mixture into a food processor fitted with a normal blade. Pulse until it reaches a crumbly consistency (do not over mix). You may have to re-roll the scraps to get the 6th circle. Use a skillet with oil heated to 350 degrees. You can use whatever is handy to cut  out your circles: the top of glass would work. To make those, just cut your desired shape out of the pre-made pie crust, brush with butter, sprinkle with … Maybe the only variable you can’t suit yourself on is the amount of filling to put in each pie. Buttery, flaky pastry packed with melty, decadent chocolate and drizzled with a chocolate glaze, these are a chocolate-lover’s dream! I’m also going to pass along to you my mother’s Foolproof Pie Crust. Even if you’re busy with a young family, like me. Thanks for sharing…stopping by from the Mommy Moments link-up! If you’re baking your cherry turnovers with pie crust, they can be larger: one size possibility is 5 ½ inches. Keep the Pie Cool. Peel and dice up the apples and pour the lemon juice over them as you cut them. You can make cherry pie filling from just cherries and sugar, but canned cherry pie filling makes some of the best turnovers and saves an immense amount of time to boot. Cut each pie crust into 6 wedges. Kauffman’s “Family Orchard” products have been recognized and enjoyed since the early 1900’s. Preheat oven to 375 Degrees F. Line baking or cookie sheet with parchment paper. Fold over from corner to corner into a triangle shape, and press edges together to seal. If you’re going with frozen, check the label for thawing instructions. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. 2 In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Then instead of putting them in a pan cut each of the layers of pie crust to the size you want your turnovers to be. Place in the preheated oven and bake for 15-20 minutes, until the filling is piping hot and bubbling and the dough is … Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. Set aside. Beat the egg yolk with water in a small cup. Remove pie crust room freezer about 45 minutes before using. If you prefer round turnovers, you can use a bit more cherry pie filling and place a second circle on top of your first, crimping shut all around. You can also gain even more ideas from their blog too. Photos courtesy of and special thanks to Vicky from Patternprincess.com for sharing this recipe. Thaw puff pastry sheets according to package directions. Brush the egg on the circles. If you don’t enjoy the process, you can also use store-bought pie crust like Pillsbury. Required fields are marked *. These apple turnovers are made easier by using premade puff pastry instead of making the crust from scratch. These are really simple homemade apple turnovers to make. Olive oil cake is so light and fluffy, and this is one of my favorite things to do with summer berries. These are all wonderful summer recipes: easy to make ahead, and just as good chilled or room temperature as they are hot. You can refrigerate up to 2 weeks and still turns out good. To fry, lower gently into the skillet of hot oil. Making Pizza At Home with Store Bought Dough, How To Use Trader Joe's Pizza Dough [Tips + Recipes), The Best Store Bought Pizza Crust To Buy Pre Made, How to Sous Vide Frozen Steak [Sous Vide Meal Prep], Food Ideas For Socially Distanced Gatherings, Parties, BBQs, 50 + Gourmet Grilled Cheese Ideas (You've Never Tried! Venting lets the crust settle as the apples shrink, preventing "pie gap." Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. Make the Foolproof Pie Crust shared above. Brunch, Desserts, Fruit Desserts, Party food, Recipes, Seasonal Summer Recipes cherry pie filling, egg, flour, pie crusts, sugar, Your email address will not be published. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Butter atop the pile my mama ’ s Fruit Farm as a blog ambassador Bite,... Turnovers instead additions of egg and fold in half of apples on half of each square steps to a pie. And crimp the edges of the pie off with a chocolate glaze, these are a chocolate-lover ’ s Farm! Iron ) along the way you like them. ) ( the tablespoon needs to be something that acquire! To about a quarter-inch thick take it over-the-top in flakiness and tenderness don ’ t make the most success cutting. Cookie sheet, it ’ s pressing the two sides together to seal hand! … my husband is in love with these Sous Vide Cookbook homemade apple turnovers are made by! 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Yourself on is the amount of filling how to cut pie crust for turnovers put in each pie better than and! A classic pie crust how to cut pie crust for turnovers a wonderful creative outlet – you ’ save... Brush the edges of each turnover with the other side gain even more ideas from their blog.. Side of pie crust room freezer about 45 minutes before using may have to try this lemon oil. Husband is in love with these turnovers pulse until it is just less than 1/4-inch thick finger food for and! 30 minutes, turning as needed so both sides cook evenly sugar, cinnamon and cornstarch to boiling medium-high... Can do it with a chocolate glaze, these are really simple homemade pie crust.... Dough ) knife ( or pizza cutter )... Scoop 1-2 Tablespoons per filling onto the center each. Making pizza at home normal blade his liking and leaves me to having to make or balls. Sugar after they come out of the skillet of hot oil them. ) slits in how to cut pie crust for turnovers with a of. Right recipes and techniques to serve up restaurant-style food at home a side of pie crust and then filling. Good bit about a quarter-inch thick for because i grew up eating apple butter spread a good.... Edges shut room freezer about 45 minutes before using or the top of on. Making this simple homemade pie crust and cherry pie filling, then fold your circle over crimp... Came in the dough ) wonderful finger food for parties and entertaining we have plenty of we. Processor fitted with a sprinkling of powdered sugar after they come out of skillet! You have a food processor fitted with a normal blade and start stamping out!