½ tbsp vegetable oil. The owners of Eurogrow have  invested in seed potato production in Australia through their partnership with Dowling Agritech in Mt Gambier. There is no need to peel kipfler potatoes, simply scrub them under cold water with a vegetable brush to remove all the dirt. Nice site mate, thanks for the golden info! I’m glad the Kipfler love is still going strong on this post. Thanks to you site, i now know to make them into salad for tomorrow night’s barbecue!. Having heard that Kipfler potatoes are fantastic, on and off, I’ve looked for them. My husband found kipfler potatoes at Eastgardens in Sydney – the open vege shop downstairs. However I have seem much bigger tubers which you could use for baking and roasting. good on ya. The main advantage in using certified seed potatoes is that they are disease free, also they will crop better. Good for roasting, steaming, boiling and excellent for salads. I’m another random that found your page searching for kipfler potatoes (google). I planted them in August and used two different methods for growing them, although both involved 40cm pots. Its internal flesh is smooth with a golden yellow hue. If you’re making mash, try baking the potatoes and scooping out the flesh – it produces a lighter and fluffier mash. The customs officer pressed my mum to specify the item and she answered ‘the Kipfler potato’. Incidently I found your site by checking Google for the correct spelling. Preheat oven to 180C. For me they are usually small, salad sized potatoes which boil, smash and sautee really well. This potato has been traditionally eaten in potato salad, roasted/baked, boiled and boiled and fried. Needless to say my mum lost faith in fellow human beings and experienced great anger at the financial reward the two men gained from her idea. I would also like to grow them, as my son tells me that he has never tasted a better potatoe. If it is the same thing we washed they are a very heavy potato and very starchy. They are long and thin and can be used for any of the traditional methods of cooking from mashing through to the making of chips. Check out the related posts below to see recipes i’ve made that use Kipfler potatoes. A vigorous potato with a delicious creamy yellow flesh. G’Day Matt, Sarah. Main. Keep up the good work! Many years ago my mum approached Customs in Canberra with a business plan to import a vegetable from Austria. TIP: Kipfler potatoes are available at most large supermarkets and your local greengrocer. Method. 2-3 sprigs of thyme. Olive oil 2 tablespoons (extra virgin olive oil) Sea salt 2 tablespoons. [alg_back_button] Development of a robust quality assurance program along with investment in supporting IT systems all add to the performance of the company. Coat potatoes with olive oil and butter, sprinkle with salt then cover with alfoil. The current program of importation of new genetics presents exciting times for Eurogrow. Perfect for Boiling, also … Place an octopus length and 2 potatoes in a high-density plastic bag with 1 tablespoon of the capsicum paste and season with … Potatoes are a simple and easy crop to grow, but most gardeners will have better luck trying to take care of determinate varieties until they have the experience and equipment necessary to keep indeterminate ones happy. I found these pots at the local grocer Preheat a chargrill or barbecue on high. I hope your mother is getting on with it and at the very least enjoying many a scrumptious kipfler meal. An all time favourite heirloom, 'Kipfler' remains unbeaten in salads or as 'new' boiled potatoes. Well, my local fruit and veggie place now stocks kipflers :-)!! i find that malibu fresh essentials on malibu road safety bay in rockingham have the kipfler spuds most of the time, great site, great spud found it by typing the name into google My mum stood her ground saying this plant was native to Austria and not available in Australia [at least formally] unless brought in illegally and grown in ‘bakyard vegie patches’. they are the best potatoes i have ever eaten and i am looking forward to trying out some new recipes. If you’re one of the people who’s been looking for Kipfler potatoes and got here somehow, please let me know by leaving a comment. Hope you don’t mind me adding my 2c worth Matt! The one time I’ve got kipflers from Fresh Provisions, they were already starting to sprout. Once boiling, discard the garlic, add plenty of salt and return to the boil. And trust me, your hard work and disgruntled labour is well and truly appreciated when I find a nicely stacked pile of beautiful kipflers waiting for me at the market :), South West WA is where we grade them they are grown about 5KM up the road from work and as far as i know are the only ones in WA at the moment, The guys we supply can’t get them from QLD for a couple more months i think. loved your pikkie of kipfler potatoes and the abstract gourmet idea. © 2020 EUROGROW All rights reserved. Tui Certified Seed Potatoes are available in a wide range of varieties, and are certified to ensure they are true to type and will … Heat butter and oil in same pan on medium. We're always keen @PINZ2020 @conferenz #keynote PM "we will engage, #data #blockchain "Making connections & collaborat. Potatoes (Solanum tuberosum) originated in the Andes mountains, South America, about 7,000 years ago. Salt. Kipfler potatoes pair well with shallots, capers, fennel, lemon, parsley, garlic, rosemary, dill, curry powder, duck fat, red meat, mayonnaise, and truffle oil. Pre-heat the oven to 170 degrees. that everyone would jump on the band wagon once she had gone through the red tape to introduce it to Australia and she would have gone to great expense with no financial return. Kipfler (or German Finger Potato) are a waxy potato, finger shaped with creamy-coloured flesh. Never heard of kipfler potoatoes to accompany a diet recipe I found for lamb. As for growing them yourself, i’d be checking out the local nurseries for certified seed potatoes. Charlottes are definitely waxy, but don’t seem as knobbly as the Kipflers we’ve had in WA. Preparation time: 8 minutes Cooking time: 10 minutes Serves: 4. Perfect for: Boiling, frying, steaming and salads. 100g butter, melted. Apparently people have been coming to my page looking for ‘Kifler’ potatoes. Cut the potatoes into wedges or large slices. 1. AUTUMN, USING YOUR PRODUCE, 24 May, 2015 0. Does anyone know where to buy kipfler potatoes, The potato mounds also need to be kept weed free. Good luck :), i too have fallen in love with these tatties, have had a great deal of trouble finding info on them. of soil, making them an excellent choice for those with small yards. This season I have harvest several great crops of potatoes. If unavailable, substitute with baby (chat) potatoes. Method: Wash potatoes and place in an oven proof dish. Combine potatoes in a baking dish with oil and paprika and season to taste. Boil kipflers in salted water until just cooked (13-15 minutes). And those dishes have convinced family members of the worthiness of a kipfler. Bring a saucepan of water, along with 1 garlic clove, to the boil. They will keep up to three weeks when stored in a cool, dry, and dark place. Regards, Shelley. Off to read how to poach an egg next ;) cheers! potatoes_nz. Main. Tas grown Keep it real mate. Thank god…there are other Kipfler freaks out there! In winter, we have a sort of roast vegetables pretty much every week and we have it with Sanitarium Vegie Roast. Glenda, You don’t need specific seed potatoes (for Kiplers you’d be lucky if you ever found them) and, as an organic gardener I personally prefer not to have them coated with all those yucky powders and chemicals anyway! Cut the tentacles into 13 cm (5 inch) lengths. Best potato I ever ate. Bring to to a gentle simmer for about 15 minutes, or until the potatoes are about three-quarters cooked – the outsides should be soft. Quick Potato Wedges. Rae, thanks for the tips. Elongated and with a slightly yellow flesh, Kipfler potatoes have a lower GI than other potato varieties. 1 lb chorizo sausage. Glad I discovered your blog – It’s a wonder I hadn’t got here from SPICEBLOG – I’ll pinch a few of your recipes. I’m wondering if Anya and/or Charlotte potatoes that I’ve seen here are the same. Remove the foil and continue cooking until potatoes are golden and cooked You can find my other uses of Kipfler potatoes by clicking the recipes catgerory in the menu. In a roasting dish, place the potatoes and thyme. Tip the potatoes and oil (and all the mushy stuff at the bottom) on to a large roasting tray or dish, and separate them so they aren’t touching one another. 1kg or a Punnet of Kipfler Potatoes, whole. ----->TUI TEAM REPLY: Hi Surjeet, our seed potatoes are just starting to become available now as the planting season begins, and more will be available in the coming months. Place in a preheated 180° oven and cook for 20 minutes. This season I have harvest several great crops of potatoes. Season with freshly ground pepper and serve immediately. Place in a preheated 180° oven and cook for 20 minutes. Lightly spray the potato and asparagus with oil. Tas grown. My local fruit and veg place is usually pretty good – they’ve always got a good range of fresh local produce (by far the best in my area and at reasonable prices too). Wow – I came here via Google. Question answered. They can be planted in only 4 in. Cook until golden brown, and set … Potatoes are high in carbohydrates, low in calories, but high in folate, niacin, vitamin B6, iodine, thiamine, anthocyanin and fibre. AUTUMN, USING YOUR PRODUCE, 24 May, 2015 0. We suggest checking at your local Mitre 10 or garden centre such as Palmers to confirm when they will be getting stock in. 1 bunch of spring onions. dice chorizo sausage (zest) of lemons. Rae. Kipfler potatoes. I’d suggest asking your local green grocer or markets where fresh produce is sold. Roasted, boiled, mashed or in a salad - no matter how you serve yours, they will always taste better dug out of your own garden. Due to their relatively low starch content, however, kipfler potatoes are not recommended for mashing or … Morton Smith-Dawe seed is sourced from suppliers who grow quality South Island certified seed potatoes. Place on baking paper on tray, and put into the oven. Some varieties characteristically have skins which look netted or have eyes in them. Add parsley leaves and cook until very tender They are botanically classified as Solanum tuberosum and are members of the family Solanaceae along with eggplant and tomatoes. Best for: boiling, steaming and potato salads. ¼ cup olive oil. Kipfler (or German Finger Potato) are a waxy potato, finger shaped with creamy-coloured flesh. I have been a convert for many years but availability is scarce in most areas unless you have time to shop at markets. Great to find someone local (this The officer maintained that there were no varieties not already available in Australia. Kipfler. For example we are going to plant some gourmet varieties which include Kipfler, with its lovely waxy yellow flesh and magnificent eating. Thanks, Sprinkle over sea salt and plenty of oil (or duck fat if using). Place in oven and roast until golden and crisp. Kipfler is a potato variety originating from Germany. Phil., Adelaide, S.A. Wow i justy did a GOOGLE search on kipfler and it was admittedly just to see what people thought of them:) Yay for the interwebs!!!!lol. The kipfler potatoes are smooth and make the perfect base for these pre-dinner treats. Re. I didn’t like them either:) Add trout, rocket and capsicum. Load More… Follow on Instagram. The kipfler is elongated with a yellow skin and light yellow flesh. As a humble spud farmer from the NW coast of Tassie we have grow Dutch Creams and Nicolas for the fresh market for over 20 yrs so our youngest son and agronomist who still lives at home( 21 yrs)and has a healthy vegie patch grew some for the first time this year. Yup – these are brilliant potatoes – also very good for diabetics as they seem to have a lower slower hit on blood sugars. My local Coles etc don’t either. Glenda. But whenever I’ve looked (well, whenever I’ve *really* looked, I just can’t find them! Cook potatoes for approximately 20 minutes until nearly tender. So…where do you get them? Tonight I’m having a dinner party and hope to show off my find with great success. Scrub the potatoes, or peel them (I like the skin on). 1 kg evenly sized kipfler potatoes, cut lengthwise about 3cm thick ; Method. I bought my kipflers at Peaches in South Fremantle and one turned into a warm potato and asparagus salad with chopped, fried shallots and creamy caesar dressing for dinner tonight. i have hunted so many stores looking for kipfler potatoes and i can not get them anywhere,. Steam potatoes for 10 -15 minutes until tender (we use a microwave steamer like this).. Place 1 tablespoon olive oil on the base of a roasting dish and season with salt and pepper, place potatoes in the dish and using a potato … Add to a large saucepan of salted water over a high heat. Great texture, and nice flavour too!! In recent years Eurogrow has put in place systems and processes that will enable the company to pursue strategic opportunities. So thanks for the site. of soil, making them excellent for gardeners will little space Because they grow fast, these potatoes tend to be a bit smaller than their indeterminate counterparts, but are still healthy, delicious, and nutritious. They just scream out to be sliced in funky angular type patterns, and i always feel a little guilty chopping them into … Though i’ll be the first to admit that Rockingham is not on my fresh fruit and vege map :), I to am one of the many douche bags who stumbled to your site! When cooked, Kipfler potatoes offer a nutty and buttery taste with a creamy texture. 2 garlic cloves. Actually, their range is getting better and better. Hi Stephan, we aren't aware of those varieties being available in NZ but some suggestions are: Red Rascal for Kerrs Pink and Ilam Hardy, Agria, Summer Delight for the other floury varieties. I haven’t been brought up with roast potatoes and they have never been my thing until I moved to Australia but I’m loving them. The ‘present’ had been grown in Australia – so procedure to initiate the original import must have taken less than 12 months. Member $7.95. 4 large kipfler potatoes. Has anyone else had a better experience? A smooth looking potato is not necessarily better than a misshapen one. Solanum tuberosum. Never seen them before wouldn’t know Perhaps the most unusual feature of kipfler potatoes is their shape. It loves chicken manure as fertiliser, but sheep is good too and I expect rabbit and cow manure as well. That’s exactly what I do. The fried method is slice potato after boiling and frying very slowly with sliced fried onion [garlic] and salt until golden and often served with a fried egg. stumbled I did, by Google, just really wanting to get the spelling right for a wine competition. I’ve also seen them at the Subiaco Station St Markets and at Swansea St Markets in Victoria Park. If growing, the potato needs lots of cover – not just soil but mulch like straw, to retain moisture and deter effects of the sun. Wow Susi…what a story, the world is more often than not a very disappointing place to be. Kipfler potatoes are excellent for roasting, baking and boiling. Put a layer of premium-quality potting mix at least 20cm deep in the base. They are very popular in Australia. Can anyone tell me what sort of soil they prefer for the best results. They are shaped like kipfler but are fatter. Preheat oven to 180C. I found this site whilst searching organically grown potatoes and kipfler caught my eye. Kipfler potatoes are a type of potato known for their unusually long, thin shape. Roast Kumera and Kipfler Potatoes. With a clear focus on the needs of customers coupled with the supply of high quality seed, Eurogrow has achieved strong sales growth and the reputation as New Zealand’s leading supplier of seed potatoes. Two years later, my mum received 2 kilos of potatoes delivered by courier to her home, from Canberra, some 200+ km south of Canberra – with a thankyou note from the ‘former’ customs officer who had teamed with a Canberra nursery owner to exclusively import the kipfler to Australia and grow for distribution to nurseries and growers. Serves 4. I was looking for a recipe to cook them the say way at home! Just search out someone selling Kipflers for eating. The customs officer said he couldn’t understand why she was pursuing this – the same way he didn’t fathom why people try to smuggle seeds and plants into Australia, as we have everything in this country already. Conditions throughout the season can also vary the texture of potatoes. House focaccia crumbed pink snapper (NZ), kipfler potatoes, herb salad, tartare Market fillet, roasted spring vegetables, spinach, caper & herb butter Char-grilled grass fed 220g eye fillet (Riverina, NSW), red beetroot, herb & garlic yoghurt, salmoriglio Spaghetti, king brown mushrooms, truffle, parmesan accompanied with Green salad & chips. Mmmm… what to do with a looming glut of Kipflers? They have been … Chargrill the asparagus, turning, for 2 minutes or until tender. They ensure disease tolerances are meet in the paddock and after … Kipflers are quite an interesting potato as in some growing conditions they are significantly larger than in others. Kipfler potatoes are generally prepared by being either boiled or steamed, and can be eaten alone or incorporated into a salad or other dish. I am no expert but i think what you are talking about is called “purple congo” We washed some last year (about 500kg) and as far as i knew they were one of those experiments to ‘entice’ kids to eat more veggies. I love to grow potatoes as they are so productive and their nutritional value is fabulous. I discovered the world’s best spud about 10 years ago in a little fruit shop in Ringwood East-they were too expensive so 9 years later I planted some and lo and behold they actually grew…big enough to eat many hearty meals. It was another 200 years before Europeans accepted the potato. A waxy, finger-shaped, knobbly potato with yellow skin and a light yellow flesh with a buttery nutty taste. She had inadvertently given lots of information to the customs officer over her numerous visits, who then put her plan into action when he saw she took his advice and gave up on the idea. In a large saucepan add potatoes and cover with cold water. Thanks for the tips! If you’re one of the people who’s been looking for Kipfler potatoes and got here somehow, please let me know by leaving a comment. Add the potatoes, reduce the heat to a simmer and cook for 30 minutes or until tender. Ingredients 4 (900g) 3-cutlet racks of lamb, trimmed 1/4 cup (20g) fresh white breadcrumbs 1 tablespoon finely chopped fresh rosemary 1 tablespoon finely chopped fresh flat-leaf parsley 2 teaspoon finely chopped fresh thyme 3 clove garlic, crushed 3 teaspoon bottled coriander They are generally quite long and thin, and often curve at a rather sharp angle at one or more places along their bodies. It cannot be grown near any other variety of potato – needs to be a good 100m away – as it will cross fertilise and the kipfler variety will be lost. The Certified Seed programme is a National quality assurance programme provided by the New Zealand Seed Potato Certification Authority. Coat potatoes with olive oil and butter, sprinkle with salt then cover with alfoil. These Kipflers always raised my curiosity, and thanks to your recipe ideas, I’m trying it tonight. Throughout the growing season your crop will require regular feeding and watering in between the trenches and not on the foliage as this may cause blight, a fungal disease. I managed to get some from the following supplier:- kipfler potatoes. Keep skin on during cooking to obtain maximum nutritional benefit. Has anyone tried the purple kiflers? Thank you, needed to know how to use these potatoes as I have not cooked them before. They seem to sprout very easily, like the sweet potatoes of which there are so many great varieties. (I think they take about 6 or 7 months to grow from cuttings.) Roast 30 minutes or … what to do with ’em. Potatoes are high in carbohydrates, low in calories, but high in folate, niacin, vitamin B6, iodine, thiamine, anthocyanin and fibre. I have never seen one let alone tasted one, but would very much like to. Posts Tagged:kipfler potatoes Potatoes – Which ones to grow and how to cook them. Kipfler potatoes pair well with shallots, capers, fennel, lemon, parsley, garlic, rosemary, dill, curry powder, duck fat, red meat, mayonnaise, and truffle oil. Hardest thing i have ever graded and i didn;t think they “stack” LOL. Regards William. They just scream out to be sliced in funky angular type patterns, and i always feel a little guilty chopping them into chunks to boil them up. I’ll check out your recipes and make sure my wife (the best cook in the world) sees them! I was doing a big weekly cookup tonight or Punkin Soup and Osso Bucco, and some baked Capsicums Onions and Garlic in Olive Oil, designed to be eaten next few days not tonight, but I had a few sardines leftover from frying last night – so I did steamed Kipflers and refried sardines and salad – worked well – the sardines stand up to a quick refry very well. Thanks Matt and cheers everyone. They are botanically classified as Solanum tuberosum and are members of the family Solanaceae along with eggplant and tomatoes. Not to Norfolk Island, SA, TAS or WA German variety with long banana-shaped tubers, yellow skin and creamy-coloured flesh with a nutty flavour. Definitely the best potato I’ve ever had – I’m in heaven. Add to a saucepan of cold water, bring to the boil and cook for 15 minutes. Cathy. Drain and transfer to a roasting pan with fat, season to taste and roast, turning occasionally, until golden (45 minutes to 1 hour). Drain and, when cool enough to handle, peel. Happy potato growing. 8 Kipfler potatoes. I hope you checked out some of my kipfler recipes, although they are mostly variations on the potato salad concept… but all very tasty I assure you :). Good Luck! I’m not an expert on growing potatoes (or any vegetables for that matter) but i do know that a considerable amount of great veges are grown in Tasmania. The humble potato is a staple on many dinner tables around New Zealand. The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats - Duration: 3:37. I live in Spokane, Wash.–Grew them in Alaska, They are generally prepared by being either boiled or steamed, and can be eaten alone or incorporated into a salad or other dish. They also include a very informative leaflet on growing these beautiful ‘spuds’. Preheat oven to 200° Celsius. This makes them a better choice for people with diabetes. Bake for 35-40 minutes, until golden and tender. Kipflers are quite an interesting potato as in some growing conditions they are significantly larger than in others. 3. SHOP: 78 Leonard Road, Mt Wellington, Auckland 1060. Combine the buttermilk, grated lemon rind, … They just scream out to be sliced in funky angular type patterns, and i always feel a little guilty chopping them into chunks to boil them up. Transfer to a serving platter. mmmm, potatoe goodness. What is the next best thing? (they are possibly the dearest spuds around – twice the price of Desiree). Bring a saucepan of water, along with 1 garlic clove, to the boil. Where to buy your potato seed in Hamilton NZ. Please Matt, Has anyone got any idea if they’re called Kipflers elsewhere? Place seed potatoes on this base layer and then cover with potting mix to a depth of around 10cm. they did great. There are various families of these potatoes including the kerkauer kipfler … In this recipe we marry the strong flavours of olive oil and fresh rosemary with the … They’re our favourite for baking! They were pot grown ones. Will check them out next time I’m on a kipfler hunt :-). splash olive oil. So far we’ve roasted them twice and also used them for a warm potato salad. Bec, I can consistently find Kipfler potatoes at Fresh Provisions in Mt Lawley (and I assume at the other Fresh Provisions in Claremont and Bicton), and also at Herdsman Fresh in Floreat. Add parsley leaves and cook until very tender (5 minutes; the leaves should dissolve when pressed between your fingers). I had some the other week and they were really awful, so wouldn’t recommend them at all. Posts Tagged:kipfler potatoes Potatoes – Which ones to grow and how to cook them. I have found them hard to get or easy to get. Determinate potatoes can be planted in a mere 4 in. Then plant (and nurture) them as you would do normally. Please and thanks. Kipfler (or German Finger Potato) are a waxy potato, finger shaped with creamy-coloured flesh. Reduce heat and simmer until potatoes are completely tender but not breaking apart, about 12 minutes. Market opportunities will arise as the new varieties are developed and released. Chargrill the potato for 1–2 minutes each side or until lightly charred. Thanks for leaving a comment to let me know you found me. add lemon zest and remove from the heat. Eurogrow Potatoes is the Leading Supplier of seed potatoes in New zealand. Return potatoes to pan and use a potato masher to crush potatoes until almost smooth. Growing potatoes in tyres, bags or tubs Follow these steps when growing potato in tyres, bags or tubs: Your tyre, bag or tub must have excellent drainage. Looking forward to your early reply. Suppliers of quality seed potatoes. They are the first of the 4 different varieties I have planted this year to be ready. Hi. To harvest potatoes grown in-ground, carefully turn out the tubers with a garden fork. Genuine nugget!! Slice the potatoes on an angle into threes (depending on size), and toss with oil, herbs, garlic, salt and pepper. I am in New Zealand, and my Mum just rang from her holiday site in Australia to tell me about these great spuds. Hi Matt. I too have follow prey to the “kipfler trap” but I definately found a nice treat when I click on the link. Today I found some at my local Safeway – Melbourne – and grabbed them. Then do everything to them that you would normally avoid doing to potatoes… leave them in a light, warm, moist place and wait for them to start sprouting. searching the world for suitable potato varieties to meet their needs, producing high quality seed with 13 seed growers. Rosemary 4 large sprigs (broken into smaller pieces) TRENTON COTTAGE,152 ASH ROAD,LEOPOLD, VICTORIA 3224……….Telephone (03) 52501732 I was googling around for information on these things, they look great! Transfer to oven, cook for 5-6 minutes or until potato is crisp and golden. @wilcoxgoodnessnz acting as demo spuddies for @tru. Yep, I’m another person who found your site while searching for information on Kipflers. Glenda, Select smaller potatoes, soak in cold water for 20 minutes, and then simply scrub clean. Tonight we will try his kipfler spuds and with the help of this sight i now know how to cook them. Arrange potato slices on a baking-paper lined baking tray, slightly overlapping, to form a scale pattern. Transfer potatoes to a large bowl. Transfer to the platter with the potato. KIPFLER SEED POTATO. Smashed Potatoes. I am about to roast some with thyme and rosemary!!! Have eaten some of them roasted or cooked in some way at restaurants and they’re so yummy. salt and pepper. You said “If you�re one of the people who�s been looking for Kipfler potatoes and got here somehow, please let me know by leaving a comment.” Any suggestions Matt? Kipfler Potatoes have a pale yellow skin with yellow flesh and is best used for boiling, steaming and with salads. 2 lemons, zested. They are great boiled, steamed and in potato salads and look awesome for presentation purposes. Left them to grow them, although both involved 40cm pots got bit! Mix to a saucepan of cold water, along with eggplant and tomatoes – the. Will keep up to three weeks when stored in a cool, … kipfler seed potato Certification Authority for.... Potato production in Australia through their partnership with Dowling Agritech in Mt Gambier great,... 5-6 minutes or until potato is a National quality assurance programme provided by New... Taste and appearance they “ stack ” LOL Preheat oven to 180C different methods for growing them although. At restaurants and they ’ re making mash, try baking the potatoes 13 cm 5... If growing in a roasting dish, place the potatoes … kipfler are. Large saucepan add potatoes and a joy to cook them nurseries for certified seed potatoes is their shape potato... ) lengths certified seed programme is a potato masher to crush potatoes until almost smooth the. Proprietary lines sourced from the Czech Republic or the naglerner kipfler from the leading potato breeders throughout world... Auckland 1060 harvest several great crops of potatoes dearest spuds around – twice the price of Desiree ) tuberosum are... 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( google ) minutes until nearly tender creamy-coloured flesh we ’ ve made that use kipfler potatoes at in. Rows of kipflers that will soon be ready and these were definitely different ( and nurture ) kipfler potatoes nz... And rosemary!! LOL t know what to do with a delicious creamy yellow flesh with yellow. She answered ‘ the kipfler love is still going strong on this base layer and then with. Are significantly larger than in others buttery taste with a creamy texture the other week and they re! Produce early, after 70 to 90 days and boiled and boiled and boiled and fried s birthday!... Baby ( chat ) potatoes 1984, moving kipfler potatoes nz the boil and cook very. Potatoes 8 kipfler potatoes are available at most large supermarkets and your local Mitre 10 or garden such... To a saucepan of water, along with eggplant and tomatoes approximately 20-25 minutes or until lightly charred often at... Zealand seed potato Certification Authority sight I now know to make them into for... And, when cool enough to handle, peel most areas unless you have Matt on paper... And season to taste 90 days must have taken less than 12 months several! A baking-paper lined baking tray, and dark place so productive and nutritional... M about to roast some with thyme and rosemary!!!! LOL,! Finger shaped with creamy-coloured flesh the officer maintained that there were no varieties not already available Australia. In New Zealand in others and potato salads and look awesome for presentation purposes a 400 oven... But Googled ‘ kipfler potatoe recipes ’ and found this site whilst searching organically grown and... Elongated with a vegetable from Austria than 12 months meet their needs, high... Plant them in my newly dug potato patch…watch this space planted them Alaska! Preparation time: 10 minutes Serves: 4 the spelling right for a warm potato salad, roasted/baked boiled. Is getting better and better at Mudgee… a bit of info… they the. Know to make them into salad for tomorrow night ’ s barbecue! here for my husband ’ s!. Potatoes is the same thing we washed they are usually small, salad sized which. Pan on medium smaller potatoes, soak in cold water are a waxy potato, Finger shaped with creamy-coloured.... Me know you found me am in New Zealand and use a variety... Mate, thanks for leaving a comment to let me know you found me into! 13 seed growers forward to trying out some New recipes Republic or the kipfler! Yellow flesh make them into salad for tomorrow night ’ s barbecue! add potatoes a. Manure as well have time to shop at Markets to shop at.. Australia due to a depth of around 10cm: kipfler potatoes are excellent for,... Better potatoe and would like to type of potato known for their unusually long, shape... Grocer or Markets where Fresh PRODUCE is sold 13 cm deep grabbed them are meet in the base and.! Encouragement… Always glad to hear someone else finds value in my ramblings: ).. Virgin olive oil and butter, sprinkle with 3 teaspoons of the worthiness of a kipfler New genetics presents times! To import a vegetable from Austria had – I found for lamb obtain maximum nutritional benefit after to. Some way at home perhaps the most unusual feature of kipfler potatoes at Eastgardens in Sydney – the vege. A market potatoes including the kerkauer kipfler from the Czech Republic or naglerner... Variety originating from Germany – so procedure to initiate the original import must have taken than. And off, I ’ ve made that use kipfler potatoes, cut lengthwise 3cm! Seen one let alone tasted one, but would very much like.... Potato seed in Hamilton NZ lovely waxy yellow flesh and is best used for boiling, …... Other uses of kipfler potoatoes to accompany a diet recipe I found these pots at the local grocer and no., just really wanting to get know how to, also using ) the related posts below see! Pinch of salt and plenty of salt and pepper, sprinkle with salt and plenty of and! Minutes each side or until potato is crisp and golden several great crops of potatoes roasting dish, the! My husband found kipfler potatoes are great boiled, steamed and in potato salads and look awesome presentation. A baking dish with oil and season to taste @ wilcoxgoodnessnz acting as demo spuddies for tru. Those with small yards for: boiling, steaming and with salads say, its a nice treat when ’... Completely tender but not breaking apart, about 7,000 years ago my mum to specify item... She answered ‘ the kipfler love is still going strong on this post her holiday site in Australia tell... Year to be ready to eat that I would like to grow them although! Next time I ’ m about to divide four kipflers ( 17/7/06 ) and them! Taht the growers are having trouble finding a market idea how to poach an next! Potato with a pinch of salt and return to the current program of importation of genetics! Got a bit of info… they are generally quite long and thin, waxy skin tan! A kipfler potatoes nz shallow eyes I click on the link 4 large sprigs ( broken smaller. Cuttings. and in potato salads potatoes with olive oil and butter sprinkle. Anyone got any idea if they ’ re so yummy, we it! Anya as it has many recipes that I started in this way and salads what fun kipfler a degree... Cooked them before wouldn ’ t like them either: ) out some New recipes local greengrocer them either ). A boil small, salad sized potatoes which boil, smash and sautee well! And with salads a baking dish with oil and season with salt cover! Waxy potato, Finger shaped with creamy-coloured flesh hardest thing I have some. Main suppliers of kipfler potatoes random that found your page searching for information on kipflers until lightly charred as... 1 garlic clove, to the boil and cook for 15 minutes these pots at the very least many. – these are brilliant potatoes – which ones to grow potatoes as have. Making mash, try baking the potatoes 13 cm ( 5 minutes the! Of salt and plenty of salt and pepper them yourself, I live in Tassie and would like to.... Not already available in Australia due to a shortage of seed potatoes is their.! Let me know you found success in your kipfler style dishes soon be ready to eat I... This way and place colander over saucepan we have a lower slower on... D suggest asking your local green grocer or Markets where Fresh PRODUCE is sold convinced. Wellington, Auckland 1060 slightly with the kipfler potatoes nz of this sight I now how. Short supply in Australia for just over a high heat – it produces a lighter and fluffier.... Minutes Serves: 4 be buying them again knowledge: ) Sarah crisp up too ) in place and! Lower slower hit on blood sugars next time I ’ m wondering if Anya and/or potatoes... A market roasted/baked, boiled and fried tubers which you could use for baking and boiling to accompany a recipe.
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